Three vegetarian meals a day, cooked to support a practising body rather than to impress it. Here is what that actually means at the table.

Satvik & Ayurvedic
Local organic farms
Herbal teas & morning fruit
Desserts, a small fan club
The kitchen runs on one quiet belief: over time, you become what you eat. Three nourishing vegetarian meals arrive each day, cooked in the Satvik and Ayurvedic way, built around exactly what a body under a full practice load actually needs. The ingredients come fresh from local organic farms, and everything is prepared simply, without fuss.
Do not mistake simple for plain, though. Most students are quietly surprised by how good the food is. Eating this way for thirty days does something you notice slowly: lighter mornings, steadier energy, a clearer head on the mat.
The kitchen is only half of it. These pages cover where you stay and what you study.
The rooms, the sharing options and what is actually included in the fee.
The 24-day RYT 200 foundation, and the course most students begin with.
The advanced level for teachers who already hold a 200 hour certificate.
Both levels in a single two-month immersion, ending at the RYT 500 standard.