The Adhiroha ashram in Upper Tapovan, Rishikesh
At the Table

Food at Our Rishikesh Ashram

Three vegetarian meals a day, cooked to support a practising body rather than to impress it. Here is what that actually means at the table.

A fresh Satvik thali, rice, dal, vegetables and salad
A student serving a fresh Satvik meal from the buffet A wholesome plate from the Adhiroha kitchen, rice, curry and fresh salad A traditional ceremony laid out with fresh offerings The open-air dining hall where students share their meals Satvik & Ayurvedic Local organic farms Herbal teas & morning fruit Desserts, a small fan club
Satvik & Ayurvedic Organic farms Herbal teas Morning fruit Famous desserts
The Food

Simple Meals That Support the Practice

The kitchen runs on one quiet belief: over time, you become what you eat. Three nourishing vegetarian meals arrive each day, cooked in the Satvik and Ayurvedic way, built around exactly what a body under a full practice load actually needs. The ingredients come fresh from local organic farms, and everything is prepared simply, without fuss.

Do not mistake simple for plain, though. Most students are quietly surprised by how good the food is. Eating this way for thirty days does something you notice slowly: lighter mornings, steadier energy, a clearer head on the mat.

Much of what you learn here about living well is not taught in a classroom at all. It is absorbed from the rhythm of simple meals, early nights and unhurried mornings.
Keep Exploring

The Rest of Ashram Life

The kitchen is only half of it. These pages cover where you stay and what you study.